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Waitrose British lambs kidney

£0.50 per 100g (£4.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Nutrition

Typical values per 100g per 100g
Energy 380kj
Energy 90kcal
Fat 2.7g
Of which
- Saturates 1.3g
- polyunsaturated 0.4g
Protein 16.5g
Sodium 0.22g
Salt 0.55g
Typical values as sold

Ingredients

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Cooking Instructions

General
Cook thoroughly until the juices run clear.

Other

From Chilled/Ambient
Remove all packaging. Heat 1 tbsp of oil in a non-stick frying pan until hot. Place the kidneys in the pan turning occasionally until thoroughly cooked. (Time 6-8mins)

Storage

Keep refrigerated below 3ºC.

Recycling

Component Material Recyclable
bag Plastic - Other No
label-glued Paper & card No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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