Haagen Dazs dulce de leche toffee ice cream
£4.00 (80p per 100ml)
Fresh Cream, Condensed Skimmed Milk, Sugar, Condensed Whole Milk, Egg Yolk, Glucose Syrup, Vegetable Oil, Salt, Natural Vanilla Flavouring, Gelling Agent: Pectin, Emulsifier: Soy Lecithin
Preparation & Storage
- For the best experience, remove ice cream from freezer approximately 10 minutes before serving.
Once thawed, do not refreeze. Keep stored below -18°C.
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