Waitrose Love life 8 British gluten free pork sausages
£2.39 (£5.27 per kg)
Gluten free pork sausages seasoned with herb and spices, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 2 sausages|
|- Saturates||9.7g||9.4 g|
|- polyunsaturated||4.0g||3.9 g|
|- Sugars||0.5g||0.5 g|
|Typical values as prepared. Contains 4 Servings|
Pork belly (42%), pork shoulder (29%), pork fat (10%), cooked rice, water,�salt, sugar, ground spices (black pepper, chilli, ginger, mace, nutmeg and pimento), preservative sodium metabisulphite, sunflower oil, sage, antioxidant ascorbic acid
Filled into�porcine�collagen casing
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven, until golden brown. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 15-20 minutes)
Barbecue Take extra care when barbecuing. Cook first and barbecue to finish.
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
|absorbent pad||Paper & card||No|
|sleeve||Paper & card||Yes|
|wrap||Paper & card||No|
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