Waitrose LoveLife Gluten Free 8 British pork sausages
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Gluten free pork sausages seasoned with herb and spices, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Pork belly (42%), pork shoulder (29%), pork fat (10%), cooked rice, water,�salt, sugar, ground spices (black pepper, chilli, ginger, mace, nutmeg and pimento), preservative sodium metabisulphite, sunflower oil, sage, antioxidant ascorbic acid
Filled into�porcine�collagen casing
|Typical values||per 100g||per 2 sausages|
|- Saturates||9.7g||9.4 g|
|- Sugars||0.5g||0.5 g|
Typical values as prepared. Contains 4 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven, until golden brown. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 15-20 minutes)
Barbecue Take extra care when barbecuing. Cook first and barbecue to finish.
|absorbent pad||Paper & card||No|
|sleeve||Paper & card||Yes|
|wrap||Paper & card||No|
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