essential Waitrose British beef rib eye steak Typical weight 0.21kg each

average price £4.24 each (est.) (£20.00 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to:

- Delivering the highest animal welfare standards
- Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle
- Working together to protect our environment and promote sustainable farming


Typical values per 100g per 100g
Energy 569kj
Energy 136kcal
Fat 5.1g
Of which
- Saturates 2.4g
- polyunsaturated 0.2g
Carbohydrate 2.7g
Of which
- Sugars 0.1g
Fibre 0.8g
Protein 19.3g
Sodium 0.17g
Salt 0.43g
Typical values as sold

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat. Remove from the packaging and allow to breathe for 10 mins.


From Chilled/Ambient
Rare = 4-6mins, Medium = 8-10mins, Well done = 10-12mins Preheat grill. Place on a grill pan under a medium grill, turning once during cooking time. Ensure the surface of the meat is throughly cooked.


From Chilled/Ambient
Griddle: Rare = 4-6mins, Medium = 8-10mins, Well done = 10-12mins Place on a preheated griddle, turning once during cooking time. Ensure the surface of the meat is throughly cooked.


Keep refrigerated below 5ºC Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
base Blank No
film Polyethylene No
label-glued Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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