Waitrose New Zealand venison steaks 135g

£4.09 (£30.30 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Typical values per 100g per 100g
Energy 437kj
Energy 103kcal
Fat 1.6g
Of which
- Saturates 0.8g
- polyunsaturated 0.1g
Protein 22.2g
Sodium 0.10g
Salt 0.25g
Copper 0.4mg
(36% of NRV)
Manganese trace
(2% of NRV)
Typical values as sold. Contains 1 Servings

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat.


From Chilled/Ambient
Heat 1 tbsp oil in frying pan, add steak and cook on a high heat to seal, turn and seal other side, reduce to medium heat. Ensure the surface of the meat is thoroughly cooked (Time Rare 8 - 10 mins, medium 12 - 14 mins. well Done 16 - 18 mins)


Once opened consume within 1 day. Do not exceed Use by Date Cool any leftovers to room temperature, refrigerate within two hours, consume within two days Suitable for freezing on day of purchase. Use within 1 month Defrost fully in refrigerator before use Do not refreeze once defrosted


Component Material Recyclable
base Plastic -PET No
film Polyethylene No
label-glued Paper & card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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