Waitrose New Zealand venison steaks
£4.09 (£30.30 per kg)
New Zealand venison steak
|Typical values||per 100g|
Typical values as sold. Contains 1 Servings
Heat 1 tbsp of oil in frying pan. Add steak and cook on a high heat to seal. Turn and seal other side. Reduce to medium heat. Ensure the surface of the meat is thoroughly cooked. (Time Rare 4-6 mins, Medium 6-8 mins, Well Done 8-10 mins)
|label-glued||Paper & card||Yes|
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