No artificial colours or flavourings. From the wilds of Scotland... Prime Scottish wild venison and pheasant, Perthshire cured, pressed with whiskey, oven-roasted shallots&fresh herbs, topped with finest pancetta and gently cooked by the Barclay family, innovative curers and smokers of the finest meat and game for over 20 years. The Scottish Highlands, a timeless land of glens and bens, is amongst the most breathtakingly beautiful and unspoilt parts of Europe. A place of tradition and superstition, where there is room to roam and fresh air to breathe, where time is spent, not saved. Rannoch Smokery is Scotland's specialist meat and game smoker, committed to the finest smoked products of the highest possible quality - consistently. Our aim is to do this in a way that does not compromise the environment, using sustainable raw materials and only necessary ingredients. Rannoch Smokery produces delicious food without complication. The Barclay Family invites you to experience the unrivalled taste and presentation of products fused together by highly motivated and dedicated people using traditions, experience and selected raw materials of the highest quality.
Venison (33%), Pheasant (33%), Pancetta (9%), Olive Oil (13%), Gelatine (3%), Oven Roasted Shallots (2%) (contains Sunflower Oil), Whisky, Preservative Sodium Nitrite, Parsley, Thyme, Garlic, Juniper, Black Pepper
Preparation & Storage
- MAY CONTAIN LEAD SHOTINFORMATIONThe slices may vary in appearance.This is natural and does not affect the eating quality.
Keep refrigerated below 5°C, once opened consume within 2 days.Not suitable for home freezing.
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