|Typical values||Per 100 g||Each burrito (78g) (tortilla, stir-in sauce and salsa as sold):|
|- Saturates||1.1g||0.9 g|
|- Sugars||2.8g||2.2 g|
|%*. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
Soft Flour Tortillas (326g): Wheat Flour, Water, Stabiliser: Glycerol; Vegetable Oils: Palm, Rapeseed: Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate; Salt, Bean Stir-In Sauce (150g): Water, Red Kidney Beans (28%), Tomato Paste, Spices, Pinto Beans Powder, Green Peppers, Salt, Chilli Pepper (1%), Onion Powder, Acidity Regulator: Citric Acid, Garlic Powder, Potato Starch, herbs, Yeast Extract, Flavouring, Spice Extract, Colour: Beetroot Red, Thick 'n' Chunky Salsa (144g): Tomato (61%), Onions (16%), Green Peppers (10%), Tomato Paste, Salt, Vinegar, Onion Flakes, Sugar, Onion Powder, Lemon Juice Concentrate, Guajillo Pepper, Garlic Powder, Spices, Acidity Regulator: Citric Acid
Preparation & Storage
- Build up your burrito! Add some Old El Paso Black or Refried Beans Go Veggie with pan fried vegetables such as onions, Green Giant Sweet corn and Peppers Spice it up with Old El Paso Jalapeños
Store in a cool, dry place.…Tortillas packaged in a protective atmosphere.
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