Waitrose spicy parsnip soup
95p (23.8p per 100g)
|Typical values||per 100g||per can|
|- Saturates||0.4g||1.6 g|
|- polyunsaturated||0.2g||0.7 g|
|- Sugars||2.1g||8.4 g|
|Typical values as sold. Contains 1 Servings|
Water, parsnips (29%), carrots, maize starch, onions, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), skimmed milk powder, sugar, butter (milk), sea salt, garlic pur�e, salt, red chilli pur�e, coriander, cumin, yeast extract, onion powder, potato starch, celery seeds, sunflower oil, black pepper extract, nutmeg extract, turmeric extract, turmeric, ginger, lovage extract, pimento, pepper, chilli, fenugreek, garlic powder, cayenne pepper, bay
Microwave ovens vary: refer to handbook Pour into a microwaveable bowl and cover with suitable film. Pierce in several places. Stir halfway through heating time Stand for 2 minutes, after heating Check food is piping hot throughout. If not re-cover and reheat for further brief period (650W: 4 min, 750W: 3� min, 850W: 2� min)
Pour contents in to the saucepan Heat gently stirring constantly. Do not boil but serve piping hot. (Time 3-4mins)
Store in a cool dry place Once opened transfer to a non-metallic container, cover, keep refrigerated below 5ºC and consume within 2 days.
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