Youngs fish steaks in butter sauce
Butter Sauce, Alaska Pollock or Haddock (49%), Butter Sauce contains Water, Milk Proteins, Butter (4%), Single Cream (4%), Cornflour, Wheat Flour, Salt, Lemon Juice, Parsley, Onion Powder, Yeast Extract, Black Pepper, Colours: Paprika Extract, Curcumin; Flavouring, To give you the most delicious fish we use either Haddock (H) or Alaska Pollock (P), You can see which fish we use by checking the letter afterthe best before date on the front of this pack
Preparation & Storage
- Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep frozen. Store at -18°C or below. Do not re-freeze once defrosted.