Youngs fish steaks in butter sauce 560g

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Frozen Frozen

Ingredients

Butter Sauce, Alaska Pollock or Haddock (49%), Butter Sauce contains Water, Milk Proteins, Butter (4%), Single Cream (4%), Cornflour, Wheat Flour, Salt, Lemon Juice, Parsley, Onion Powder, Yeast Extract, Black Pepper, Colours: Paprika Extract, Curcumin; Flavouring, To give you the most delicious fish we use either Haddock (H) or Alaska Pollock (P), You can see which fish we use by checking the letter afterthe best before date on the front of this pack

Preparation & Storage

Preparation

  • Caution: although extra care has been taken to remove all bones, some bones may remain.

Storage

Keep frozen. Store at -18°C or below. Do not re-freeze once defrosted.

Recycling

Component Material Recyclable
Carton Blank Yes
Film Blank No