Youngs fish steaks in butter sauce
Only 102 calories per serving. Responsibly sourced fish for life. Fish steaks in a butter sauce. Did you know... our Fish Steaks in a Butter Sauce are made using white fish fillets which is a natural source of long chain Omega 3 (EPA/DHA), which nutritional experts agree, that as part of a varied and balanced diet these are the best form of Omega 3 for your health. Fish is brilliant. We love it, and we want the nation to love it too. As the country's biggest fish expert, we bring people more ways to enjoy fish more often. By freezing our fish we lock in the taste and nutrition. What is responsibly sourced fish for life®. We developed our award winning Fish for Life programme to ensure that all our fish is responsibly sourced. So Young's fish is not only good for you, it's good for the sea too. For more about our work to help conserve fish for future generations visit www.youngsseafood.co.uk. Find us on Facebook. facebook.com/youngsseafood. Follow us on twitter@youngsseafood
Butter Sauce, Alaska Pollock or Haddock (49%), Butter Sauce contains Water, Milk Proteins, Butter (4%), Single Cream (4%), Cornflour, Wheat Flour, Salt, Lemon Juice, Parsley, Onion Powder, Yeast Extract, Black Pepper, Colours: Paprika Extract, Curcumin; Flavouring, To give you the most delicious fish we use either Haddock (H) or Alaska Pollock (P), You can see which fish we use by checking the letter afterthe best before date on the front of this pack
Preparation & Storage
- Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep frozen. Store at -18°C or below. Do not re-freeze once defrosted.