Charlie Bigham's fish pie
Perfect for two. Delicious with seasonal vegetables. Oven cook in 30 mins. Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Charlie. Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company. Let me know what you think at www.bighams.com
Fish Pie Filling (58%), Creamy Mashed Potatoes, Crunchy Cheddar Topping, Fish Pie Filling is made from: Fresh Semi-Skimmed Milk, Haddock (26%), Salmon (18%), Fresh Cream, Smoked Haddock (8%), Butter, Wheat Flour, Spinach, Fresh Parsley, Salt, Lemon Juice, Ground White Pepper, Creamy Mashed Potatoes are made from: Potato, Fresh Cream, Butter, Free Range Pasteurized Egg Yolk, Salt, Crunchy Cheddar Topping is made from: Cheddar Cheese, Breadcrumbs, Fresh Parsley, Butter, Breadcrumbs are made from: Wheat Flour, Yeast, Salt, Plain Caramel, Paprika Extract, Turmeric Extract, Sunflower Oil
Preparation & Storage
- Warning: Although we do our very best to take out all the bones, some may remain.
Please keep flat. Keep in a fridge that's below 5ºC. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.