Charlie Bigham's fish pie 655g

£7.00 (£1.07 per 100g)



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Product Summary


Typical values per 100g* per 1/2 pack*
Energy 556kJ 1823 kJ
Energy 133kcal 436 kcal
Fat 7.4g 24.3 g
Of which
- Saturates 4.0g 13.2 g
Carbohydrate 9.6g 31.4 g
Of which
- Sugars 1.5g 4.9 g
Protein 7.6g 24.9 g
Salt 0.7g 2.2 g
. *Typical values as sold


Potato, Fresh Semi-Skimmed Milk, Cod (14%) (Fish), Salmon (9%) (Fish), Fresh Whipping Cream (Milk), Butter (Milk), Smoked Haddock (3%) (Fish), Wheat Flour, Fresh Single Cream (Milk), Spinach, Cheddar Cheese (Milk), Breadcrumbs (Wheat Flour, Yeast, Salt, Colours (Plain Caramel, Paprika Extract), Turmeric Extract, Sunflower Oil), Free Range Egg Yolk, Fresh Parsley, Salt, Fish Stock (Cod (Fish), Anchovy Paste (Fish), Potato Flakes, Salt, Lemon Juice, Onion Powder, Sunflower Oil), Lemon Juice, White Pepper, May also contain Nuts, Peanuts and Sesame

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Preparation & Storage


  • Delicious with seasonal vegetables

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the fish pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.


Please keep flat…Keep in a fridge that's below 5ºC. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.…For use by date, see top of pack.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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