Charlie Bigham's fish pie
£7.00 (£10.69 per kg)
Potato, Fresh Semi-Skimmed Milk, Cod (Fish) (14%), Salmon (Fish) (9%), Fresh Whipping Cream (Milk), Butter (Milk), Smoked Haddock (Fish) (3%), Wheat Flour, Fresh Single Cream (Milk), Spinach, Cheddar Cheese (Milk), Breadcrumbs (Wheat Flour, Yeast, Salt, Colours (Plain Caramel, Paprika Extract), Turmeric Extract, Sunflower Oil), Pasteurised Free Range Egg Yolk, Fresh Parsley, Salt, Fish Stock (Cod (Fish), Anchovy Paste (Fish), Potato Flakes, Salt, Lemon Juice, Onion Powder, Sunflower Oil), Lemon Juice, White Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.4g||14.4 g|
|- Sugars||1.3g||4.3 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the fish pie in its wooden tray*. Place on a baking tray in the centre of the oven & cook for 35 mins.3. Leave to stand for 2 mins before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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