Charlie Bigham's fish pie 655g

£7.50 (£11.46 per kg)



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Product Summary

Delicate cod, salmon and haddock in our traditional parsley sauce with creamy mashed potato and a crunchy Cheddar and breadcrumb topping. Perfect!


Potato, Fresh Semi-Skimmed Milk, Cod (Fish) (14%), Salmon (Fish) (9%), Fresh Whipping Cream (Milk), Butter (Milk), Smoked Haddock (Fish) (3%), Wheat Flour, Fresh Single Cream (Milk), Spinach, Cheddar Cheese (Milk), Breadcrumbs (Wheat Flour, Yeast, Salt, Colours (Plain Caramel, Paprika Extract), Turmeric Extract, Sunflower Oil), Pasteurised Free Range Egg Yolk, Fresh Parsley, Salt, Fish Stock (Cod (Fish), Anchovy Paste (Fish), Potato Flakes, Salt, Lemon Juice, Onion Powder, Sunflower Oil), Lemon Juice, White Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g* per 1/2 pack*
Energy 607kJ 1988 kJ
Energy 145kcal 475 kcal
Fat 8.3g 27.2 g
Of which
- Saturates 4.4g 14.4 g
Carbohydrate 9.8g 32.1 g
Of which
- Sugars 1.3g 4.3 g
Protein 8.0g 26.2 g
Salt 0.62g 2.04 g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 6.2. Remove the film but leave the fish pie in its wooden tray*. Place on a baking tray in the centre of the oven & cook for 35 mins3. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.


Component Material Recyclable
Packing Blank Yes

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