Waitrose wholemeal hot cross buns
Four buns made with 100% British wholemeal flour, sultanas and juciy Californian and Chilean Flame raisins and Cornish butter.
|Typical values||per 100g||per bun|
|Energy||1182 kj||827 kj|
|Energy||279 kcal||196 kcal|
|Protein||9.30 g||6.51 g|
|Carbohydrate||50.41 g||35.29 g|
|Sugars||23.48 g||16.44 g|
|Fat||4.50 g||3.15 g|
|Saturates||1.9 g||1.33 g|
|Fibre||3.55 g||2.49 g|
|Sodium||0.24 g||0.168 g|
Wholemeal wheat flour, dried fruit (21%) (sultanas, raisins and Chilean flame raisins), water, yeast, wheat gluten, Cornish butter, free range whole egg, broad bean flour, milk whey powder, wheat dextrose, wheat flour, invert sugar, vegetable oils (palm oil, rapeseed oil and sunflower oil), emulsifiers calcium stearoyl-2-lactylate and mono- and diglycerides of fatty acids, salt, flavouring, rye flour, potato starch, flour treatment agent ascorbic acid, maize starch
Preparation & Storage
Store in a cool dry place Suitable for freezing on day of purchase. Use within 1 month For best before date see front of pack.