Waitrose wholemeal hot cross buns
4 fruited hot cross buns made with British wholemeal flour, sultanas, Californian and Chilean flame raisins and Cornish butter.
Wholemeal wheat flour, mixed vine fruits (21%) (sultanas, Chilean flame raisins and Californian raisins), water, yeast, wheat gluten, Cornish butter (milk), free range whole egg, broad bean flour, milk whey powder, wheat dextrose, FORTIFIED WHEAT FLOUR (wheat flour‚ calcium carbonate‚ iron‚ niacin‚ thiamin), invert sugar, emulsifiers calcium stearoyl-2-lactylate and mono- and diglycerides of fatty acids, rapeseed oil, salt, rye flour, flavouring, palm oil, potato starch, sunflower oil, flour treatment agent ascorbic acid, maize starch
Preparation & Storage
Store in a cool dry place Suitable for freezing on day of purchase. Use within 1 month For best before date see front of pack. Defrost fully before use: Do not refreeze once defrosted