Blueberry Muffin with blueberry filling and topped with streusel
|Typical values||per 100g||per muffin|
|Energy||1389 kj||1736 kj|
|Energy||332 kcal||415 kcal|
|Protein||4.5 g||5.63 g|
|Carbohydrate||39.0 g||48.75 g|
|Sugars||21.8 g||27.25 g|
|Fat||16.9 g||21.13 g|
|Saturates||3.63 g||4.54 g|
|Fibre||3.0 g||3.75 g|
|Sodium||0.19 g||0.238 g|
Sugar, wheat flour, pasteurised free range egg, blueberries (12%), rapeseed oil, water, butter, wheat starch, skimmed milk powder, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, raising agents calcium phosphates, diphosphates, potassium carbonate and sodium hydrogen carbonate, tapioca starch, demerara sugar, stabiliser xanthan gum, flavouring, anticaking agent calcium carbonate, firming agent calcium sulphate, Acidity regulator citric acid, preservative potassium sorbate
Preparation & Storage
Store in a cool dry place Once opened store in an airtight container.
|cup||Paper & card||No|
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