|Typical values||per 100g||per muffin|
|- Saturates||3.6g||4.4 g|
|- polyunsaturated||3.1g||3.8 g|
|- Sugars||22.8g||28.0 g|
|Typical values as sold. Contains 2 Servings|
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, blueberries (12%), rapeseed oil, butter (milk), wheat starch, skimmed milk powder, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, raising agents calcium phosphates, diphosphates, potassium carbonate and sodium hydrogen carbonate, tapioca starch, stabiliser xanthan gum, demerara sugar, flavouring, acidity regulators calcium lactate and citric acid, preservative potassium sorbate
Store in a cool dry place Once opened store in an airtight container.
|cup||Paper & card||No|
|film||Plastic - PP||Yes|
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