Cooks' Ingredients nam pla fish sauce
£1.89 (£1.26 per 100ml)
Nam Pla Fish Sauce is a condiment made from salted anchovies that are matured and pressed. For use in Thai cooking. Blend with cooked prawns, ginger, lemongrass, spring onions and coriander, mould into fish cakes and gently fry. Use to make Thai green curry by mixing with green curry paste, coconut milk and chicken.
|Typical values||per 100ml|
Anchovy extract (70%), salt, sugar
Preparation & Storage
Store in a cool dry place
|cap||Plastic - HDPE||Yes|
|label-glued||Paper & card||No|
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