Waitrose free range Spanish velita chorizo de Iberico

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Pork, salt, paprika, skimmed milk powder, garlic powder, antioxidant sodium citrates, preservatives sodium nitrite and potassium nitrate, oregano

Prepared with 145g of pork per 100g of salami. Moisture is lost during curing and maturation.

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g
Energy 2026kj
Energy 489kcal
Fat 41.9g
Of which
- Saturates 15.9g
Carbohydrate 0.5g
Of which
- Sugars 0.5g
Fibre 0.8g
Protein 27.1g
Salt 3.78g

Typical values as sold


Component Material Recyclable
film Plastic - PP Yes
label-glued Plastic - PP No

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