Waitrose free range Spanish velita chorizo de Iberico
|Typical values||per 100g|
Pork, salt, paprika, skimmed milk powder, garlic powder, antioxidant sodium citrates, preservatives sodium nitrite and potassium nitrate, oregano, Prepared with 145g of pork per 100g of salami. Moisture is lost during curing and maturation.
Preparation & Storage
See front of pack Keep refrigerated below 5ºC DO NOT EXCEED USE BY DATE Once pack is opened consume within 2 days
|film||Plastic - PP||Yes|
|label-glued||Plastic - PP||No|
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