Waitrose free range Spanish velita chorizo de Iberico
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Pork, salt, paprika, skimmed milk powder, garlic powder, antioxidant sodium citrates, preservatives sodium nitrite and potassium nitrate, oregano
Prepared with 145g of pork per 100g of salami. Moisture is lost during curing and maturation.
|Typical values||per 100g|
Typical values as sold
|film||Plastic - PP||Yes|
|label-glued||Plastic - PP||No|
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