Waitrose free range Spanish velita chorizo de Iberico
|Typical values||per 100g||per 100g|
|Typical values as sold|
Pork, salt, paprika, skimmed milk powder, garlic powder, antioxidant sodium citrates, preservatives sodium nitrite and potassium nitrate, oregano
Prepared with 145g of pork per 100g of salami. Moisture is lost during curing and maturation.
See front of pack Keep refrigerated below 5ºC DO NOT EXCEED USE BY DATE Once pack is opened consume within 2 days
|film||Plastic - PP||Yes|
|label-glued||Plastic - PP||No|
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