Waitrose free range Spanish velita chorizo de Iberico


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Product Summary

Dry cured pork sausage 145g pork per 100g Contains milk 489 Kcal/2026 Kj per 100g


Pork, salt, paprika, skimmed milk powder, garlic powder, antioxidant sodium citrates, preservatives sodium nitrite and potassium nitrate, oregano

Prepared with 145g of pork per 100g of salami. Moisture is lost during curing and maturation.

Allergy Advice
For allergens see ingredients in bold


Typical values per 100g per 100g
Energy 2026kj
Energy 489kcal
Fat 41.9g
Of which
- Saturates 15.9g
Carbohydrate 0.5g
Of which
- Sugars 0.5g
Fibre 0.8g
Protein 27.1g
Salt 3.78g

Typical values as sold


Component Material Recyclable
film Plastic - PP Yes
label-glued Plastic - PP No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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