Warburtons gluten & wheat free fruity teacakes
Healthy food Guide Eat the Best Food&Drink Awards 2013 Winner. Source of calcium, iron and fibre. Gluten&wheat free. Suitable for vegetarians and coeliacs. Gluten free spice flavoured fruited teacakes. ""Our dedicated bakers at Newburn Bakehouse have put generations of Warburtons passion and know how into our delicious wheat&gluten free range."". Jonathan Warburton. NewburnBakehouse.com. Facebook.com/NewburnBakehouse
Water, Tapioca Starch, Currants (12%), Potato Starch, Sultanas (6%), Vegetable Oil, Wholegrain Maize Starch, Egg White Powder, Stabilisers: E464, Xanthan Gum, Cellulose Gum, Maize Starch, Rice Bran, Dextrose, Calcium Carbonate, Salt, Cornflour, Concentrated Fruit Juice, Vegetable Fibre (Psyllium), Rice Starch, Yeast, Sugar Beet Fibre, Flavouring, Natural Flavouring, Preservative: Calcium Propionate (added to inhibit mould growth), Emulsifier: E481, Iron
Preparation & Storage
- Although every care has been taken to remove fruit pips and stalks, some may remain.
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.