Betty Crocker Chocolate Fudge Cupcake Mix
£2.25 (74.8p per 100g)
|Typical values||Cupcake mix as sold per 100g||Unbaked cupcake mix as prepared Each cupcake (62g) contains:|
|- Saturates||3.9g||5.9 g|
|- Sugars||62.1g||20.8 g|
|%RI*. *Reference intake of an average adult (8400 kJ/ 200 kcal)|
Preparation & Storage
- Succumb to these devilishly cute Devil's Food Cupcakes with their naughty combination of rich chocolate sponge and lashings of creamy chocolate icing. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 -let's bake up these beauties! Preparation 15 mins Baking time 16 mins Makes 9 All you need is: 30ml vegetable oil (2 tbsp) 60ml water (4 tbsp) 2 medium free range eggs Regular size muffin tray For the icing: 10ml water (2 tsp) 60g soft butter Only 3 steps to perfect cupcakes... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the mixture evenly into the cupcake cases. 3 Bake in the centre of the oven for 16 minutes or until a rounded knife inserted into the centre of a cupcake comes out clean. Finally, whisk the icing and softened butter together until blended (adding up to 10ml warm water if needed) Spread on the cooled cupcakes and add sprinkles for a perfect finish. Bake it yours For peanut butter lovers, why not add some peanut butter when spooning the mix into the cupcakes cases. Mmmm!
Store in a cool dry place.
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