Betty Crocker Chocolate Fudge Cupcake Mix
Only naturally sourced colours and no preservatives. Suitable for vegetarians. Chocolate cupcake mix with chocolate icing mix and cookie pieces. The red spoon promise: With Betty you can bake perfect cupcakes every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit. www.bettycrocker.co.uk
Cupcake Mix (180g): Sugar, Wheat Flour, Palm Fat, Fat Reduced Cocoa Powder (6%) Dextrose, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Modified Corn Starch, Emulsifier: Propane- 1, 2-dial; Ester of Fatty Acids, Mono-Diglycerides of Fatty Aci, Chocolate Icing Mix (112g): Sugar, Dextrose, Fat Reduced Cocoa Powder (10%), Flavouring, Cookies Pieces (9g): Wheat Flour, Sugar, Coconut Oil, Cocoa Powder, Raising Agent: Sodium Bicarbonate
Preparation & Storage
- Preparation 15 minsBaking time 16 minsMakes 9All you need is:30ml vegetable oil (2 tbsp)60ml water (4 tbsp)2 medium free range eggsRegular size muffin trayFor the icing: 10ml water (2 tsp)60g soft butterSuccumb to these devilishly cute Devil's Food Cupcakes with their naughty combination of rich chocolate sponge and lashings of creamy chocolate icing.So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens) / Gas mark 4 - let's bake up these beauties!Only 3 steps to perfect cupcakes...1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2 Pour the mixture evenly into the cupcakes cases.3 Bake in the centre of the oven of 16 minutes or until a rounded knife inserted into the centre of a cupcake comes out clean. Finally, whisk the icing and softened butter together until blended (adding upto 10ml warm water if needed). Spread on the cooled cupcakes and add sprinkles for a perfect finish.Bake it yours for peanut butter lovers, why not add some peanut butter when spooning the mix into the cupcakes cases. Mmmm!