Carte D'Or chocolate ice cream dessert
Reconstituted Skimmed Milk, Sugar, Glucose-Fructose Syrup, Vegetable Fat, Whey Solids, Fat Reduced Cocoa Powder, Cocoa Mass from Ecuador (2.5%), Cocoa Mass, Emulsifiers (Mono and Diglycerides of Fatty Acids, Ammonium Phosphatides), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Flavourings
Preparation & Storage
Store at -18°C.
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