Sacla wild mushroom risotto
Preparation & Storage
- Just 2 simple steps for perfect risotto.Combine this Wild Mushroom sauce with 200g risotto rice, 600ml water (that's 3 empty jars worth) and a stock cube in a pan.Simmer for 15-20 minutes, stirring occasionally and adding a little more water if necessary until the rice is creamy and cooked as you like it. Shower with Parmesan and serve. Buon appetito!
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