Balanced Mix for the Making of Speciality Country Bread
Wheat Flour, Wheat Gluten, Sunflower Seeds, Salt, Rye Bran, Dried Yeast, Raising Agent: E500-E575, Dextrose, Roasted Barley Malt, Flour Treatment Agent: E300, Enzyme
|Typical values||per 100g of mix||per 100g of bread|
|- Saturates||1,2g||0,8 g|
|- Sugars||1,8g||1,2 g|
|- Starch||61,7g||41,1 g|
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