£3.25 (£6.50 per kg)
|Typical values||Per 100g||Per 10g serving|
|- Saturates||30.8g||3.1 g|
|- polyunsaturated||10.0g||1.0 g|
|- Sugars||0.3g||0.03 g|
Anchor Butter (54%) (Milk), Rapeseed Oil (33%), Water, Salt (1.1%), Colour: Beta Carotene, Blended Spread 77% (44% Milk Fat, 33% Vegetable Oil)
Allergy Advice: For allergens, see ingredients in bold
Keep your Anchor in the fridge. Or freeze it for up to three months and defrost in the fridge.…Check the best before date on the lid.
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