Waitrose British lamb shoulder shanks

£8.49 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter


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Product Summary

From a long established group of carefully selected British farmers and suppliers who share our values and commitment to:

- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures
- Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour
- Working together to protect our environment and promote sustainable farming


Typical values per raw 100g
Energy 976kj
Energy 235kcal
Fat 18.3g
Of which
- Saturates 8.5g
Protein 17.6g
Salt 0.16g

Typical values as sold

Oven Cook

From Chilled/Ambient
Preheat oven, Remove all packaging. Heat 1 tbsp of oil in a casserole dish. Fry lamb on a medium heat until browned all over. Add desired vegetables and cook for 5 minutes. Add stock, cover place in the center of the oven and bake for 2 hours until tender. (Time 2 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)


Component Material Recyclable
bag Plastic - PP No
label-glued Paper No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.