Pizza Express American
Individually handmade in the UK. A pizza base topped with tomato sauce, mozzarella cheese, sliced pepperoni, sprinkled with black pepper and oregano. Beautiful Pizza the PizzaExpress way. We are often asked if our supermarket pizzas are the same as in our restaurants. Sure we can't use things like raw eggs and you can't cook them in our super hot ovens, but otherwise they are the same. To see how to make beautiful PizzaExpress pizza at home, visit www.pizzaexpressathome.com
The PizzaExpress Base: Wheat Flour, Water, Rapeseed Oil, Semolina (from Wheat), Tomato Purée, Salt, Yeast, Sugar, Dextrose, Emulsifier: E472e, Flour Treatment Agent: E300, Toppings: Tomato Sauce (Tomato, Salt, Basil, Pepper), Mozzarella Cheese*, Pepperoni (8%) (Pork, Pork Fat, Salt, Brown Sugar, Dextrose, Caraway Powder, Garlic, Rosemary Extract, Anise Powder, Paprika, Paprika Extract, Antioxidant: E301, Ginger Extract, Pep, *From Cows' Milk
Preparation & Storage
- They are all individually hand made using the same key ingredients. But cooking is so important. So here are some tips from our pizzaiolos that should help you make beautiful pizza at home.Antenor SiquieraHead PizzaioloCook it our way1. Prepare your pizza. Remove all packaging including base disc. Even out the toppings.2. Hot and fast. Put your pizza on the top shelf of the oven, once the oven has reached 200°C. Ideally use a preheated pizza stone or a pizzapan with holes in the base. It is fine to put it directly on the oven rack, but never on a solid baking tray.3. Is it ready? Cook for 9-11 minutes. The cheese will have gone golden brown and the base nice and crispy all the way to the centre.Eat it your wayIn our restaurants you can have pizzas exactly how you want them. Many people like to add freshly ground black pepper, but here are some other ideas.Feel like some salad?Scatter over some fresh rocket after cooking.Love Parmesan?Grate or shave over some fresh Parmesan after cooking.A little hotter?After cooking crumble over some dried pepperoncini chilli flakes or finely sliced fresh chilli.
- For best results cook from chilled.…Ensure product is piping hot prior to serving.…Once cooked, serve immediately. These are guidelines only as all cooking appliances vary in performance.
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Once thawed do not re-freeze.