Inverawe sliced Scottish smoked salmon
£4.79 (£4.79 per 100g)
Preparation & Storage
- Serving Suggestions Smoked fish is delicious served simply, with lemon, ground black pepper, brown bread and butter or make an instant light meal with a touch of green salad a favourite dressing and a gorgeous hot crusty bread.
Keep refrigerated below 3°C.…Use within 7 days unless otherwise stated.…Once opened eat within 2 days.…This pack may be frozen for up to 3 months, freeze on day of purchase.
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