Bury traditional black pudding
Finest quality. Less than 3% fat. Great source of iron. No artificial ingredients. Traditional black pudding slices. For lots of exciting Bury Black Pudding recipes, visit our web site www.buryblackpuddings.co.uk
Water, Oatmeal, Pearl Barley, Rusk, Dried Pork Blood, Wheat Flour, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, Pepper, Yeast Extract
Preparation & Storage
- Shallow Fry From Chilled: Simply fry for 6-8 minutes.…Turn occasionally.
Keep refrigeratedOnce opened use within 3 daysSuitable for home freezingDefrost before cookingFreeze up to 3 months