Balanced Mix for the Making of Brioche
Wheat Flour, Sugar, Wheat Gluten, Egg Powder, Dried Yeast, Salt, Stabilizer: E491, Flour Treatment Agent: E300
|Typical values||per 100g of mix||per 100g of brioche|
|- Saturates||1,1g||7,9 g|
|- Sugars||13,3g||10,0 g|
|- Starch||53,4g||33,4 g|
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