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Francine brioche 375g

£1.89 (50.4p per 100g)

Quantity:

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Nutrition

Typical values (per 100g):
Energy 1568kJ
Energy 370kcal
Protein 14.7g
Carbohydrate 68.1g
Of which
- Sugars 13.5g
Fat 3.7g
Of which
- Saturates 0.5g
Fibre 3.1g
Sodium 0.7g

Preparation & Storage

Preparation

  • BREAD MACHINE. Put 200ml of milk and 75g of diced soft butter along with the contents of this bag into the machine. Switch on using the Basic Light or Sweet program. HANDMADE. Pour the contents of this bag into a large bowl. Mix in 200 ml of warm milk and 75g of softened butter. Knead well or use a mixer for 6 minutes until you have a good elastic dough. Cover the bowl and leave in a warm place for 30 minutes. Shape the dough into a ball and put it seam side down into a greased brioche, loaf or cake tin. Cover with a clean, damp tea towel and leave in a warm place to rise to 1 hour. Set the oven to 180°C / gas mark 6. Uncover the risen dough and moisten the top generously with milk or beaten egg. Put it in the oven. Bake the brioche for around 25 minutes until it is golden. Allow to cool on a rack.

Storage

Store in a cool, dry place.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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