menu from Waitrose Spicy piri piri chicken
£5.49 (£13.08 per kg)
Two flame-seared chicken breasts in a spicy tomato sauce, with roasted red peppers.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.6g||1.2 g|
|- polyunsaturated||1.3g||2.7 g|
|- Sugars||3.4g||7.0 g|
|Typical values as prepared. Contains 2 Servings|
Chicken (39%), water, tomato, red pepper, onion, rapeseed oil, lemon juice from concentrate, garlic pur�e, white sugar, white wine vinegar, tomato paste, salt, cornflour, oregano, lemon peel, red chilli pur�e, jalape�o peppers, black pepper, paprika, coriander powder, cumin powder, turmeric, bay leaf, chilli powder, cinnamon, cloves
Stir sauce before serving Do not reheat once cooled
Preheat oven. Remove sleeve. Pierce film. Place tray n a pre-heated baking tray in centre of oven. Allow to stand for 2 minutes. (Time 35-40 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat oven. Remove sleeve. Pierce film Place tray on a pre-heated baking tray in centre of oven. Allow to stand for 2 minutes. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave Cooking Instructions: Microwave Cooking Instructions: Please use this wattage information : 1000kW 5 mins/ 900W 5 � mins/ 800W 6 mins Remove sleeve and pierce film Place on a microwaveable plate and cook for 1000kW 5 mins/ 900W 5 � mins/ 800W 6 mins Allow to stand for 2 minutes.
Microwave Cooking Instructions: Microwave Cooking Instructions: Please use this wattage information : 1000kW 10� mins/ 900W 11 mins/ 800W 11 �mins Remove sleeve and pierce film Place on a microwaveable plate and cook for 1000kW 10� mins/ 900W 11 mins/ 800W 11 �mins Allow to stand for 2 minutes.
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month.
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