menu from Waitrose Spicy piri piri chicken
£5.49 (£13.08 per kg)
Two flame-seared chicken breasts in a spicy tomato sauce, with roasted red peppers.
Chicken (39%), water, tomato, red pepper, onion, rapeseed oil, lemon juice from concentrate, garlic purée, white sugar, white wine vinegar, tomato paste, salt, cornflour, oregano, lemon peel, red chilli purée, jalapeño peppers, black pepper, paprika, coriander powder, cumin powder, turmeric, bay leaf, chilli powder, cinnamon, cloves
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.6g||1.2 g|
|- Sugars||3.4g||7.0 g|
Typical values as prepared. Contains 2 Servings
Stir sauce before serving Do not reheat once cooled
Preheat oven. Remove sleeve. Pierce film. Place tray n a pre-heated baking tray in centre of oven. Allow to stand for 2 minutes. (Time 35-40 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat oven. Remove sleeve. Pierce film Place tray on a pre-heated baking tray in centre of oven. Allow to stand for 2 minutes. (Time 20-25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Remove sleeve and pierce film Place on a microwaveable plate and cook for 1000kW 5 mins/ 900W 5 ½ mins/ 800W 6 mins Allow to stand for 2 minutes. (800W: 6 mins, 900W: 5 ½ mins, 1000W: 5 mins)
Microwave Cooking Instructions: Remove sleeve and pierce film Place on a microwaveable plate and cook for 1000kW 10½ mins/ 900W 11 mins/ 800W 11 ½mins Allow to stand for 2 minutes. (800W: 11 ½mins, 900W: 11 mins, 1000W: 10½ mins)
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