Look what we found! Cumbrian lamb hotpot
£2.99 (£1.20 per 100g)
Lamb in a mint gravy with potatoes, carrots & peas
Potato (29%), Lamb (25%), Carrot (13%), Water, Peas (10%), Onion (4%), Gluten Free Flour, Salted Butter (Milk), Lamb Stock, Tomato Puree, Cornflour, Mint (<2%), Salt, Black Pepper, Gluten Free Flour contains: Rice Flour, Potato Flour, Tapioca Starch, Maize Flour, Buckwheat Flour, Salted Butter contains: Butter (Milk), Salt,, Lamb Stock contains: Water, Lamb Extract, Onion, Carrot, Tomato Puree, Garlic Cloves, Parsley, Thyme, Bay Leaf
Allergy Advice: For allergens see ingredients in bold
|Typical values||100g||Portion (250g)|
|- Saturates||1.5g||3.8 g|
|- Sugars||1.7g||4.3 g|
Warning: Pouch and contents will be hot following heating.
Microwave in just 2 minutes.Cut off top of pouch.Heat in microwave (category E - 850W) for 2 minutes or until hot.Stand for 1 minute. Stir and serve... enjoy!
Empty contents into saucepan. Heat gently and stir occasionally.
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