Waitrose beef casserole
£2.99 (£6.65 per kg)
Tender chunks of beef, swede, onions and carrots in a rich beef stock gravy, served with two dumplings.
Water, beef (22%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), swede, onions, carrots, palm oil, BEEF STOCK (beef extract, salt, onion concentrate, pur�ed carrot, pur�ed leek, tomato paste), red wine, rapeseed oil, cornflour, tomato paste, raising agents diphosphates and sodium carbonate, beef gelatine, salt, barley malt extract, thyme, black pepperAllergy Advice
|Typical values||per 100g||per pack|
|- Saturates||2.0g||8.6 g|
|- Sugars||2.3g||9.9 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat Preheat oven. Remove sleeve. Cut film with a knife and remove. Place on a baking tray in centre of oven until piping hot. Remove from oven on baking tray and allow to stand for 2 minutes before serving. Do not reheat once cooled. (Time 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not heat for a further brief period. Allow to stand for 2 minutes, cut film lid with knife and remove before serving. Do not reheat once cooled. (650W: 6 mins, 750W: 5� mins, 850W: 5 mins)
|film||Plastic - Other||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.