Spinnaker Classic Bouillabaisse soup
£1.65 (41.3p per 100g)
Water, Pollock (Fish) (9%), Mussels (Mollusc) (6%), Rapeseed Oil, Leeks, Tomato Paste, Modified Maize Starch, Sugar, Shrimps (Crustacean) (1%), White Wine Vinegar, Yeast Extract, CreamPowder (Milk), Salt, Glucose Syrup, Spices, Herbs, Skimmed Milk Powder, Stabilisers (Guar Gum, Locust Bean Gum, Sodium Alginate), Acidity Regulator (Citric Acid)
|Typical values||per 100g||per serving (200g)|
|- Saturates||0.8g||1.6 g|
|- Sugars||2.9g||5.8 g|
All cooking appliances vary in performance and these are guidelines only.Make sure that the product is hot before serving. Two or more canswill require longer heating time. Do not reheat.
(Based on a 650 watt microwave oven) Place contents in a microwaveable container. Cover and heat on full power for 3 minutes, stir the soup and then heat for a further 1-2 minutes.
Place contents in a saucepan and heat slowly, stirring gently from time to time, but do not boil.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.