Gourmet Burger Kitchen 2 Aberdeen Angus beef burgers
£4.49 (£13.13 per kg)
|Typical values||as Prepared per 100g||as Prepared per burger|
|- Saturates||5.7g||7.4 g|
|- Sugars||0.1g||0.1 g|
Preparation & Storage
- Preparation Wash hands, all surfaces and utensils after touching raw meat.
For best results please cook on the barbecue or use a griddle pan. Remove all packaging before cooking.Not suitable for microwave cooking. Do not reheat once cooled.
11-15 Minutes. Preheat grill. Placeburgers on the grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
11-15 Minutes. Preheat barbecue. Place burgers on barbecue on a medium heat, turning once thoroughly cooked, the juices run clear and there is no pink meat.(Take extra care when barbecuing).
Griddle Pan 11-15 Minutes. Preheat griddle pan. Place burgers on griddle pan on a medium heat, turning once until thoroughly cooked, the juices run clear and there is no pink meat.
Keep refrigerated below 5°C. Once opened consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use. Do not re-freeze.
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