Pressed beef burgers, lightly seasoned with salt, black pepper and nothing else! 100% beef. Seasoned with salt and pepper. No nasties. No artificial colours, flavours, and preservatives. 2 coarse-grind aberdeen angus beef burgers, lightly seasoned with salt, black pepper and nothing else! Gourmet burger kitchen is all about the burger, and although the origins of the humble burger are strongly disputed; gbk's are not\u2026created by three New Zealanders, our first gbk restaurant was opened in Battersea, London on 5th March 2001. Today we have restaurants throughout the UK with a mission to introduce&remind everyone of the wonderful satisfaction the Burger can give. No artificial colours, flavours or preservatives.
Aberdeen Angus Beef (99%), Salt, Black Pepper
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. For best results please cook on the barbecue or use a griddle pan. Remove all packaging before cooking. Shallow Fry From Chilled: 11-15 Minutes. Preheat griddle pan. Place burgers on griddle p
Keep refrigerated below 5°C. Once opened consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use. Do not re-freeze.
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