Light Sponge Cakes with Dark Crackly Chocolate and a Smashing Orangey Centre
Glucose-Fructose Syrup, Plain Chocolate (19%) ^Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal and/or Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Egg, Water, Dextrose Monohydrate, Concentrated Orange Juice (8% Orange Juice Equivalent), Glucose Syrup, Vegetable Oils (Sunflower, Palm), Humectant (Glycerin), Acid (Citric Acid), Gelling Agent (Pectin), Emulsifiers (E471, Soya Lecithin), Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Dried Whole Egg, Acidity Regulator (Sodium Citrate), Natural Orange Flavouring, Colour (Curcumin)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Cake (12.2g)|
|- Saturates||4.1g||0.5 g|
|- Sugars||52.5g||6.4 g|
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