Quarter of a jar serving equals 1 of your 5 a day. Suitable for vegetarians. Bolognese sauce. ""I enjoy the way the juicy sun ripened tomatoes blend with the red wine, basil and oregano in this Bolognese."". ""I've been making pasta sauces for over 20 years. Creating a great pasta sauce is all about those special ingredients;...like the vibrant Burgundy wine that is used to add richness to this classic sauce."". For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter@LoydFood
Tomatoes (44%), Tomato Purée, Red Wine (6%), Celery, Onion, Carrot, Garlic, Sugar, Sunflower Oil, Sea Salt, Extra Virgin Olive Oil, Concentrated Lemon Juice, Oregano, Basil, Black Pepper, Thyme, Nutmeg, Ground Bay Leaf
Preparation & Storage
- For a perfect Bolognese, fry some minced beef until browned. Add the sauce and gently simmer until the meat is cooked, then spoon over hot cooked spaghetti.Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place.Once you've opened it pop it in the fridge and it will keep for 3 days.