Chilli rating - medium. No artificial colours or flavours. Suitable for vegetarians. Tikka masala cooking sauce. A vibrant palette of colour greets me in the market. Gem-like tomatoes, golden onions and bright lemons are punctuated by the deep green of fresh coriander. All combined with just the right mix of spices to create the classic Tikka Masala. ""An expert in herbs and spices with an absolute passion for food, Meena Pathak has published 3 recipe books and was awarded the OBE in 2001. Meena loves travelling and discovering the culinary highlights from around the world. Every 'Meena's' recipe is inspired by one of her trips. These are her best."". For more recipe ideas visit www.meenas.co.uk
Water, Tomato (18%), Cream, Onion (12%), Sugar, Yogurt, Vegetable Oil, Spices (contains Mustard), Modified Maize Starch, Salt, Cardamom, Concentrated Tomato Puree, Concentrated Lemon Juice, Garlic, Ginger, Spirit Vinegar, Colour: Paprika Extract, Cumin, Fennel, Cumin Seeds, Dried Coriander Leaf, Dried Crushed Chilli, Cinnamon, Natural Coriander Leaf Flavour, Lactic Acid, Cracked Black Pepper, Clove, Citric Acid
Preparation & Storage
- My Chicken Tikka Masala Serves 3-41. Heat 1 tablespoon of vegetable oil in a large pan.2. Add 2-3 diced medium sized chicken breasts and stir-fry until meat is sealed and browned (approx. 5 mins).3. Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
Store in a cool dry place.Once jar is opened, use immediately.