Merchant Gourmet giant couscous
Tastes great in salads, Moroccan curries and with pesto. Suitable for vegetarians and vegans. Low in fat. Thought that you knew Couscous? Giant Couscous is much yummier. It has been toasted in a flame oven, so when you cook it, it has a fantastic roasted flavour and a unique satisfying texture. There is nothing quite like it. One ingredient makes all the difference. Cooking should be as much fun as eating. Our latest recipe ideas are at www.merchant-gourmet.com, or call us on Freephone: 0800 731 3549.
Wheat Flour (100%)
Preparation & Storage
- Ideas to keep...Add cooked Couscous to mixed roasted vegetables. Stir through pesto and then serve with garlic bread.Combine cooked Giant Couscous with mixed salad leaves, finely diced tomato, cucumber and a drizzle of salad dressing for a quickand tasty lunch.Rub chicken with a mix of cinnamon, ginger, cumin, coriander and paprika, then roast in the oven. Serve with a mix of cooked Giant Couscous, apricots and green beans.
- Hob From Ambient: To make the best Giant Couscous: Gently fry 100g of Couscous for 2-3 minutes in a little olive oil. When golden brown, add 200ml of cold water to the pan and stir continuously until all of the water has been absorbed. Add more water as n
Store in a cool, dry place.