Schwartz hot chilli con carne mix
90p (£2.20 per 100g)
Wheat Flour, Chilli Powder (15%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Potato Starch, Salt, Onion Powder, Dried Chillies (5%), Cumin (5%), Paprika, Flavouring, Cocoa Powder (2%), Cayenne Pepper, Ground Coriander Seed (2%), White Pepper, Garlic Powder
Preparation & Storage
- For our recipe you will need ... 1 sachet Schwartz Hot Chilli con Carne Recipe Mix 450g (1lb) beef mince 400g tin chopped tomatoes 400g tin red kidney beans, drained and rinsed 125ml (4fl oz) water Directions ... 1. Brown mince for 4-5 minutes. Drain excess liquid. 2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring. 3. Cover and simmer gently for 15-20 minutes, stirring occasionally. 4. Serve with boiled rice, soured cream and salsa. Hints & Tips ... Why not try adding a small chopped onion and a diced red or green pepper at the start of cooking.
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