Schwartz hot chilli con carne mix
Cook in 25 minutes. Chilli heat level - extra hot. 2 of your 5 a day is provided by 1 serving of our recipe. No hydrogenated fat, artificial colours or flavours, added preservatives or MSG. Suitable for vegetarians. Hot chilli con carne. A fiery sauce mix with chillies, cumin and cocoa powder for a hot chilli con carne. For recipes and cooking suggestions visit: www.schwartz.co.uk. www.facebook.com/schwartzcookingclub. t@schwartzcooking
Wheat Flour, Chilli Powder (15%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Potato Starch, Salt, Onion Powder, Dried Chillies (5%), Cumin (5%), Paprika, Flavouring, Cocoa Powder (2%), Cayenne Pepper, Ground Coriander Seed (2%), White Pepper, Garlic Powder
Preparation & Storage
- For our recipe you will need ...1 sachet Schwartz Hot Chilli con Carne Recipe Mix450g (1lb) beef mince400g tin chopped tomatoes400g tin red kidney beans, drained and rinsed125ml (4fl oz) waterDirections ...1. Brown mince for 4-5 minutes. Drain excess liquid.2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.3. Cover and simmer gently for 15-20 minutes, stirring occasionally.4. Serve with boiled rice, soured cream and salsa.Hints&Tips ...Why not try adding a small chopped onion and a diced red or green pepper at the start of cooking.