Birds Eye Bake To Perfection 2 wild pink salmon fillets
Perfect for adult dining
Wild Pink Salmon Fillet (84%), Lemon&Dill Sauce, Lemon&Dill Sauce: Water, Vegetable Oil, Butter, Dill, Salt, Rice Starch, Natural Emulsifier (Sunflower Lecithin)#, Black Pepper, Fish Gelatine, Lemon Extract, Turmeric, #Lecithin is used to help the sauce blend with the Fish Juices on cooking, it is a natural material found in many traditional food ingredients
Preparation & Storage
- Try our Salmon Fillets with a lemon&herb sauce served with fresh penne pasta, basil, roasted peppers&pine nutsOur 3 steps to taste heaven!1 - Place our unique perfect cook bag in microwave or oven for the recommended time2 - Take out carefully and gently shake bag to create a deliciously saucy fish dish3 - Remove from the bag and serve to enjoy tasty, gorgeousfish, with no fuss.Although great care has been taken to remove all bones, some may remain.
Store in a freezer at -18°C or cooler.Do not refreeze after defrosting.