Birds Eye Bake To Perfection 2 wild pink salmon fillets
Perfect for adult dining
Pink Salmon (84%) (Fish), Water, Palm Kernel Fat, Rapeseed Oil, Butter (Milk), Dill, Salt, Rice Starch, Natural Emulsifier (Sunflower Lecithin)#, Extra Virgin Olive Oil, Black Pepper, Fish Gelatine, Lemon Extract, Turmeric, #Lecithin is used to help the butter blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients
Preparation & Storage
- Although great care has been taken to remove all bones, some may remain.
- Tastiest when Oven Baked Straight from the Freezer.…To Serve: Remove the bag from the oven or microwave, shake gently. Tear or cut the end of the bag with scissors. Be careful, bag and contents will be hot!…Fish comes in all sorts of shapes and sizes, and
Store in a freezer at -18°C or cooler.