Mayonnaise with 5% Extra Virgin Olive Oil
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
|Typical values||Average per 100g:|
. Contains 6.6g per 100g of Omega-3 fatty acids
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