essential Waitrose British beef top rump roast Typical weight 0.83kg each

average price £9.48 each (est.) (£11.49 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to:

- Delivering the highest animal welfare standards
- Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle
- Working together to protect our environment and promote sustainable farming



Typical values per 100g per 100g serving
Energy 476kj 0 kj
Energy 113kcal 0 kcal
Protein 20.6g 0.0 g
Fat 3.4g 0.0 g
Of which
- Saturates 1.5g 0.0 g
- polyunsaturated 0.1g 0.0 g
Sodium 0.04g 0.00 g
Salt Equivalent 0.1g

Oven Cook

From Chilled/Ambient
Remove all packaging. Roast (icon) Type Temp Well Done Medium Rare Electric 180�C 30 mins 25 mins 20 mins Per 500g (�Kg) Fan 160�C 30 mins 25 mins 20 mins Per 500g (� Kg) Gas Gas 4 30 mins 25 mins 20 mins Per 500g (� Kg) + 30 mins + 25 mins + 20 mins Preheat oven. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place 10-15 minutes before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. Do not reheat once cooled. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
Dynasleeve band Paper Yes
Peach pad Blank No
String Blank No
Top web Blank No
Tray Plastic -PET No

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