Waitrose 2 Hereford beef flat iron steak
Typical weight 0.24kg each
£3.84 each (est.) (£15.99 per kg)
Great British beef produced from native Hereford cattle. Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
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Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Remove all packaging. Place on grill tray under a preheated medium grill, turning half way through cooking time. Ensure the surface of the meat is thoroughly cooked. Rare Medium Well Done 7-9 mins 9-12 mins 12-15 mins
Remove all packaging. Heat 1 teaspoon oil in pan, cook at a high heat, turning halfway during cooking time. Ensure the surface of the meat is thoroughly cooked. Rare Medium Well Done 6-8 mins 7-10 mins 10-13 mins
Keep refrigerated. For use by date see front of pack. Once opened consume within 1 day. Do not exceed use by date. Cool any leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.