Waitrose 2 Hereford beef flat iron steak
Great British beef produced from native Hereford cattle Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef. We have been working with a long established and dedicated group of Hereford beef farmers selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming. For further information on Waitrose beef and recipes go to waitrose.com
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated. For use by date see front of pack. Once opened consume within 1 day. Do not exceed use by date. Cool any leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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