Waitrose British Free Range pork chipolatas
Typical weight 0.03kg each
average price 23peach (est.) (£8.13 per kg)
Free range pork chipolata
Pork belly (61%), pork shoulder (26%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sheep casing, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, yeast, mace, chilli
|Typical values||per 100g||per 2 sausages|
|- Saturates||8.1g||4.5 g|
|- Sugars||0.4g||0.2 g|
Typical values as prepared. Contains 10 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly greased tray in centre of oven, until thoroughly cooked and the juices run clear. As skins are natural there is no need to prick them. (Time 20 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
For best results grill. Preheat grill. Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 8-10 minutes)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.