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Waitrose British Free Range pork chipolatas Typical weight 0.03kg each

average price 23p each (est.) (£8.00 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Nutrition

Typical values per 100g per 2 sausages
Energy 1287kj 721 kj
Energy 310kcal 173 kcal
Fat 22.8g 12.8 g
Of which
- Saturates 8.1g 4.5 g
- polyunsaturated 10.6g 5.9 g
Carbohydrate 4.1g 2.3 g
Of which
- Sugars 0.4g 0.2 g
Protein 22.0g 12.3 g
Sodium 0.45g 0.25 g
Salt 1.13g 0.63 g
Typical values as prepared. Contains 10 Servings

Ingredients

Pork belly (61%), pork shoulder (26%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sheep casing, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, yeast, mace, chilli

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Cooking Instructions

General
Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place on a lightly greased tray in centre of oven, until thoroughly cooked and the juices run clear. As skins are natural there is no need to prick them. (Time 20 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)

Grill

From Chilled/Ambient
For best results grill. Preheat grill. Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 8-10 minutes)

Storage

Keep refrigerated below 5°C.

Recycling

Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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