Waitrose British Free Range pork chipolatas
Typical weight 0.03kg each
average price 23p each (est.) (£8.00 per kg)
|Typical values||per 100g||per 2 sausages|
|- Saturates||8.1g||4.5 g|
|- polyunsaturated||10.6g||5.9 g|
|- Sugars||0.4g||0.2 g|
|Typical values as prepared. Contains 10 Servings|
Pork belly (61%), pork shoulder (26%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sheep casing, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, yeast, mace, chilli
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly greased tray in centre of oven, until thoroughly cooked and the juices run clear. As skins are natural there is no need to prick them. (Time 20 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
For best results grill. Preheat grill. Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 8-10 minutes)
Keep refrigerated below 5°C.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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