Waitrose unsmoked British gammon joint
Unsmoked gammon loin joint, Dry cured and handcut from hand, from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g|
Pork leg (96%), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
|label-glued||Paper & card||Yes|
|tag||Plastic - PP||No|
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