Waitrose British Outdoor Bred unsmoked dry cured bacon gammon joint per kg


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

Dry cured, handcut unsmoked gammon loin joint from pigs born outdoors and reared in airy, straw bedded barns.


Typical values per 100g per 100g serving
Energy 809  kj 0  kj
Energy 194  kcal 0  kcal
Protein 19.5  g 0  g
Fat 12.9  g 0  g
Saturates 4.6  g 0  g
Sodium 1.25  g 0  g


Pork leg (96%), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat.


Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
bag Mixed Material No
label-glued Paper & card Yes
net Polyethylene No
tag Plastic - PP No