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Waitrose British Outdoor Bred unsmoked dry cured bacon gammon joint per kg

£10.99

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Dry cured, handcut unsmoked gammon loin joint from pigs born outdoors and reared in airy, straw bedded barns.

Nutrition

Typical values per 100g
Energy 809  kj
Energy 194  kcal
Protein 19.5  g
Fat 12.9  g
Saturates 4.6  g
Sodium 1.25  g

Ingredients

Pork leg (96%), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Storage

Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
bag Mixed Material No
label-glued Paper & card Yes
net Polyethylene No
tag Plastic - PP No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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