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Waitrose British unsmoked gammon joint Typical weight 1.6kg each

average price £17.58 each (est.) (£10.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Unsmoked gammon loin joint, dry cured and handcut from hand, from pigs born outdoors and reared in airy, straw bedded barns.

Ingredients

Pork leg (96%), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Nutrition

Typical values per 100g per 100g
Energy 922kj
Energy 221kcal
Fat 14.8g
Of which
- Saturates 5.3g
- polyunsaturated 2.6g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Protein 21.9g
Sodium 1.25g
Salt 3.13g

Typical values as prepared

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 minutes of cooking time. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Other

From Chilled/Ambient
To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. For best results: remove strings and rind and discard. Once cooked, transfer to a baking tray. Score fat and brush with honey. Finish in a hot oven for 10 minutes. (Time 30mins per 500g + 30 mins)

Recycling

Component Material Recyclable
bag Mixed Material No
label-glued Paper & card No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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