Waitrose British unsmoked gammon joint
Typical weight 1.6kg each
average price £17.58 each (est.) (£10.99 per kg)
Unsmoked gammon loin joint, dry cured and handcut from hand, from pigs born outdoors and reared in airy, straw bedded barns.
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Pork leg (96%), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 minutes of cooking time. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. For best results: remove strings and rind and discard. Once cooked, transfer to a baking tray. Score fat and brush with honey. Finish in a hot oven for 10 minutes. (Time 30mins per 500g + 30 mins)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted
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