Waitrose British sundried tomato roast chicken mini fillets
This item is currently unavailable for ordering.
Chicken, herbs basil and rosemary, sunflower oil, tomato powder, olive oil, sun dried tomatoes, garlic pur�e, salt, white wine vinegar, sugar, extra virgin olive oil, Stabiliser pentasodium triphosphate, wheat and maize dextrose, black pepper, garlic
|Typical values||per 100g||per 1/2 pack|
|- Sugars||1.9g||1.6 g|
|- Saturates||0.8g||0.7 g|
Typical values as sold. Contains 2 Servings
To serve hot: Preheat oven. Remove all packaging. Place on a baking tray, cover with foil and heat in the centre of the oven until piping hot. (Time 12-15 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove all packaging. Place on a microwaveable plate. Cover with microwaveable cling film and pierce. Check food is piping hot. If not, reheat for a further brief period. Allow to stand for one minute before serving. (650W: 3 mins, 750W: 2 1/2 mins, 850W: 2 mins)
To serve cold: remove from refrigerator 20 minutes before serving
|label-glued||Paper & card||Yes|
|tray||Plastic - PP||Yes|
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