Waitrose 6 British gourmet pork sausages with black pepper & nutmeg
£2.19 (£5.48 per kg)
Perfectly seasoned gourmet pork sausages made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 2 sausages|
|Energy||961 kj||997 kj|
|Energy||229 kcal||238 kcal|
|Protein||20 g||20.75 g|
|Carbohydrate||12.65 g||13.12 g|
|Sugars||1.06 g||1.10 g|
|Fat||10.86 g||11.27 g|
|Saturates||4.099 g||4.25 g|
|Mono unsaturates||4.6 g||4.77 g|
|Polyunsaturates||1.652 g||1.71 g|
|Fibre||0.49 g||0.51 g|
|Sodium||0.485 g||0.503 g|
Pork (84%), water, rusk (wheat flour, salt), white bread (wheat flour, water, yeast, salt), salt, black pepper, nutmeg, preservative sodium metabisulphite., Filled into natural pork casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted
|film||Plastic - PVC||No|
|label-glued||Paper & card||No|
|tray||Plastic - PP||Yes|
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