Cirio peeled plum tomatoes
Good food, made with traditional passion. Italian tomatoes. Peeled plum tomatoes in tomato juice. The sweetest plum tomatoes, typical from Southern Italy, blanched, peeled and dipped into a thick sauce that enhances the taste. Ideal for sauces, meat and long cooking dishes. In 1856 Francesco Cirio was a pioneer in preserving tomatoes in tin cans. Every day since then, consumers around the world have been able to experience the true taste of Italy on their tables. Francesco Cirio
Peeled Plum Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid
Preparation & Storage
Once opened transfer to a non-metallic bowl and keep refrigerated. Consume within 3-4 days.