Waitrose pea & ham soup
£1.89 (31.5p per 100g)
A smooth soup made with British peas and smoked Wiltshire cured ham hock.
Water, peas (26%), potato, onion, COOKED BRITISH WILTSHIRE CURED HAM HOCK (5%) (pork hock, salt, maize dextrose, preservatives sodium nitrite and potassium nitrate), cr�me fra�che (milk), rapeseed oil, cornflour,�pork extract,�sugar, salt, parsley, white pepper, mint, onion powder, vegetable extract onion concentrate, mushroom extract powder, sunflower oil, nutmeg extract, leek powder, flavouring, celery powder,�fenugreek extract, lovage extract, turmeric powder, spice oils, thyme oil
|Typical values||per 100g||per 1/2 pot|
|- Saturates||0.8g||2.4 g|
|- Sugars||2.6g||7.8 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (800W: 5� mins, 900W: 5 mins, 1000W: 5 mins)
FROZEN. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (800W: 12 mins, 900W: 11� mins, 1000W: 11 mins)
CHILLED. GENTLE HEAT. Empty contents in to a pan. Heat gently, stirring occasionally, until piping hot. (Time 5-6 mins)
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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