Waitrose pea & ham soup
£1.26 (21p per 100g)
A smooth soup made with British peas and smoked Wiltshire cured ham hock.
Water, peas (26%), potato, onion, COOKED BRITISH WILTSHIRE CURED HAM HOCK (5%) (pork hock, salt, antioxidant sodium ascorbate, maize dextrose, preservatives sodium nitrite and potassium nitrate), cr�me fra�che (milk), cornflour, parsley, sugar, salt, chicken extract, white pepper, mint, carrots, leeks, garlic, bay leaf
|Typical values||per 100g||per 1/2 pot|
|- Saturates||0.8g||2.4 g|
|- Sugars||2.4g||7.2 g|
Typical values as prepared. Contains 2 Servings
FROZEN. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 17 mins, 900W: 16 mins, 1000W: 15 mins)
HILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6 mins, 900W: 5� mins, 1000W: 5 mins)
CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled. (Time 5-6 mins)
|label-glued||Plastic - PP||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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