Dr. Oetker egg white powder
Pasteurised Dried Hen Egg Albumen
Preparation & Storage
- Directions.Empty sachet of Egg White Powder into a bowl.Gradually add 3 tsps of warm water and mix to a smooth paste using a metal spoon.Add another 7 tsps of warm water gradually and beat well.Once powder is fully mixed with water, use in accordance with your recipe and store as fresh egg white.Hints and Tips.1 sachet (8g) of Egg White Powder mixed with 10 tsps of warm water is equal to the whites of 2 eggs.Egg White Powder is convenient, easy to use and pasteurised.It is ideal for meringues, royal icing and other sweet and savoury cooking.
Store in a cool, dry place.
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