Beechdean farmhouse sticky toffee fudge ice cream
Best of British. Made fresh on the farm. From cow to customer. Gluten free. No artificial colourings, or additives used. Suitable for vegetarians. Since 1989 Beechdean have been producing high quality Dairy Ice Cream from our family farm in the heart of the Chiltern Hills. To make our delicious Dairy Ice Cream, we use milk fresh from Jersey cows and rich double cream. We hope you enjoy our Ice Cream. Andrew Howard
Whole Milk (28%), Double (Cream) (15%), Sugar, Toffee Sauce (7%) ^Water, Sugar, Golden Syrup, Caramelised Brewing Syrup, Dark Muscavado Sugar, Sweetened Condensed Skimmed Milk, Waxy Maize Starch, Butter, Emulsifier: Mono&Diglycerides of Fatty Acids, Colouring: Burnt Sugar, Salt, Gelling Agent: Pectin,, Fudge Pieces (6%) ^Sugar, Sweetened Condensed Skimmed Milk, Glucose Syrup, Unsalted Butter, Water, Vegetable Fat, Cornflour, Microcrystalline Cellulose, Salt], Dextrose, Glucose Powder, Whey Powder, Partially Reconstituted Butter Milk Powder, Emulsifier: Mono&Diglycerides of Fatty Acids, Stabilisers (Locust Bean Gum, Guar Gum], Natural Flavouring, Colouring: Burnt Sugar
Preparation & Storage
Store below -18°C. If thawed do not re-freeze.