|Typical values||Per 100g||Per serving (47.5g)|
|- Saturates||6.8g||3.2 g|
|- Sugars||3.2g||1.5 g|
Sunflower Seed Oil, Italian Basil (36%), Grana Padano PDO Cheese (MILK, EGG), CASHEW NUTS, Sea Salt, Glucose, Pecorino Romano PDO Cheese (MILK), Crushed Pine Kernels, Extra Virgin Olive Oil, Flavourings, Potato Flakes, Acidity Regulator: Lactic Acid
Allergy Advice: For allergens, see ingredients in BOLD
Preparation & Storage
- Simply cook and drain pasta and add pesto (we think 100g of pasta per 1/4 jar of Pesto works best).
Keeps in the fridge for 2 weeks after opening.…Best before date on the quality seal.
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