Sacla classic pesto pasta sauce
£2.30 (£1.22 per 100g)
Sunflower Seed Oil, Italian Basil (36%), Grana Padano PDO Cheese (Milk, Egg), Cashew Nuts, Sea Salt, Glucose, Pecorino Romano PDO Cheese (Milk), Crushed Pine Kernels, Extra Virgin Olive Oil, Flavourings, Potato Flakes, Acidity Regulator: Lactic Acid
Preparation & Storage
- Simply cook and drain pasta and add pesto (we think 100g of pasta per 1/4 jar of Pesto works best).
Keeps in the fridge for 2 weeks after opening.…Best before date on the quality seal.
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