Classic Basil Pesto. We have been making Pesto for over 70 years and each jar is packed with Italian Wow-How! Our Pesto will add a burst of Italian flavour to your favourite meals so for recipe inspiration visit: www.sacla.co.uk
Sunflower Seed Oil, Italian Basil (30%), Grana Padano PDO Cheese (MILK, EGG), Cashew Nuts (NUTS), Sea Salt, Glucose, Pecorino Romano PDO Cheese (MILK), Crushed Pine Kernels, Extra Virgin Olive Oil, Flavourings, Potato Flakes, Acidity Regulator: Lactic Acid, For allergen information, see capitalised ingredients
Preparation & Storage
- Simply cook and drain pasta and add Pesto (we think 100g of pasta per 1/4 jar of Pesto works best).
Keeps in fridge for 2 weeks after opening.