Fiona Cairns Ivory Rose Petal Cupcakes
£13.00 (Serves 12 people) (7 days notice required)
12 golden sponge cakes with soft fondant icing, decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Sponge Cake, Soft Icing, Sugar Paste Decorations, Royal Icing, Sponge Cake contains sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate, Soft Icing contains sugar, wheat glucose, emulsifier mono- and diglycerides of fatty acids, colour titanium dioxide, caramelised sugar syrup, Sugar Paste Decorations contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colour caramelised sugar syrup and titanium dioxide, Royal Icing contains icing sugar, water, dried free range egg albumen
Preparation & Storage
Store in an airtight container.