£2.79 per 100g (£27.90 per kg)
Pork, salt, white wine, corn dextrose, black peppercorns, white pepper, preservatives potassium nitrate and sodium nitrite, antioxidants sodium ascorbate and ascorbic acid, starter culture, garlic
Prepared with 125g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g|
Typical values as sold